Sorbet -- No Ice Cream Maker Needed!

Sorbet -- No Ice Cream Maker Needed! created by AcadiaTwo

Recipe source: Prevention (March 2010)

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Put everything in your food processor and puree until creamy, you may need to add a bit of water (1 tablespoon at a time).
  • Serve immediately or freeze.
  • ***If you freeze this you may need to allow the sorbet to thaw for 10-15 minutes at room temp before serving.***.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"Recipe source: Prevention (March 2010)"

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  1. Jociecee
    What an easy and delicious recipe! I used local peaches that were frozen at their peak and vegan vanilla coconut milk yogurt so my vegan daughter could have some. Thanks for a yummy recipe!
  2. AcadiaTwo
    Sorbet -- No Ice Cream Maker Needed! Created by AcadiaTwo
  3. AcadiaTwo
    Excellent! I used vanilla yogurt and a combo raspberries and blueberries. Loved the color! Will making this again. Can't wait until the summer when my fresh garden crop of strawberries comes in. The strawberries in the stores now are red on outside and white on inside, which are not very sweet. Made for Veg 'N Swap tag 2/2012.
  4. CaramelPie
    Made this with my own frozen peaches. It's great! Thanks.
  5. NorthwestGal
    Five stars all the way. It is so tasty and easy to prepare and something I would be happy to serve to company. I used dark sweet cherries and it produced a gorgeous deep crimson sorbet that was quite refreshing. I will definitely make this again. Thanks, ellie_.
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