Sorbet -- No Ice Cream Maker Needed!
Recipe source: Prevention (March 2010)
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DIRECTIONS
- Put everything in your food processor and puree until creamy, you may need to add a bit of water (1 tablespoon at a time).
- Serve immediately or freeze.
- ***If you freeze this you may need to allow the sorbet to thaw for 10-15 minutes at room temp before serving.***.
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