Orange & Lime Ice-Cream (No Eggs, No Ice-Cream Maker)

Recipe by Ninna
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the zest of the orange and limes, juice them and add to the sugar.
  • Stir to dissolve the sugar and add the cream.
  • Whip until soft peaks form (no longer or it could curdle) and pour into a shallow container with a lid.
  • Freeze for about 4 hours.
  • This is great even when frozen for a much shorter period and still creamy.
  • If frozen for a long period remove from freezer to soften for a while before eating.
  • Time doesn't include freezing time.
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