This is amazing ice-cream and very quick to prepare. I like to serve it with strawberries marinated in Cointreau with passionfruit pulp added before serving. It is also delicious with just about anything chocolate. I have tried this using regular cream but it takes longer to whip. This is so special, I hope you try it because I am sure you will make it again and again. This is taken from a Nigella Lawson recipe.