Lemon Garlic Shrimp With Mushrooms and Peas

Very fresh and flavorful with the fresh lemon, peas, and parsley. Just like a taste of Spring on your plate!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Heat oil in large skillet.
  • Add onion, garlic and mushrooms, and cook until onions are tender and mushrooms have given off their liquid.
  • Combine chicken broth and cornstarch; whisk until smooth.
  • Add to skillet, and cook until sauce is thickened and translucent.
  • Add shrimp, parsley, peas, lemon juice, zest, and tomato; cook until heated through.
  • Prepare pasta according to package directions.
  • Toss pasta with shrimp mixture.
  • Garnish with Parmesan cheese, and serve.
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RECIPE MADE WITH LOVE BY

@Beth A.
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@Beth A.
Contributor
"Very fresh and flavorful with the fresh lemon, peas, and parsley. Just like a taste of Spring on your plate!"

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  1. Beth A.
    Very fresh and flavorful with the fresh lemon, peas, and parsley. Just like a taste of Spring on your plate!
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