Lemon Garlic Shrimp With Mushrooms and Peas

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large skillet.
  • Add onion, garlic and mushrooms, and cook until onions are tender and mushrooms have given off their liquid.
  • Combine chicken broth and cornstarch; whisk until smooth.
  • Add to skillet, and cook until sauce is thickened and translucent.
  • Add shrimp, parsley, peas, lemon juice, zest, and tomato; cook until heated through.
  • Prepare pasta according to package directions.
  • Toss pasta with shrimp mixture.
  • Garnish with Parmesan cheese, and serve.
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