Lemon Broccoli Chicken
"Light and fairly healthy when using Fat-Free Soup and served with vegetables"
photo by loof751
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lemon
- 1 tablespoon vegetable oil
- 4 boneless skinless chicken breasts
- 1 (10 3/4 ounce) can campbell's condensed 98% fat free cream of broccoli soup
- 1⁄4 cup milk
- 1⁄8 teaspoon ground black pepper
directions
- CUT 4 thin slices of lemon. Squeeze 2 teaspoons juice from remaining lemon.
- HEAT oil in skillet. Cook chicken 10 minute or until browned.
- ADD soup, milk, lemon juice and black pepper. Top with lemon slices. Heat to a boil. Cover and cook over low heat 5 minute or until done.
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Reviews
-
FYI this is the same recipe that is on the Campbell's cream of broccoli soup can. -
We really enjoyed this easy-to-make chicken dish! I did make one small addition, though, in that to the soup I added about 1/4 cup of chopped fresh broccoli & serve the chicken with some steamed broccoli & cauliflower! Very, very nice! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef] -
This is a nice, quick and easy chicken dish! I really enjoyed the light lemon flavor and the broccoli soup made a tasty sauce. This chicken came out quite juicy and flavorful - thanks for sharing this recipe! Made for Spring PAC 2009
RECIPE SUBMITTED BY
I am married with 2 kids. One of whom has allergies to milk, eggs and nuts, and the other is very picky, also with a nut allergy. I'm really challenged in the kitchen, and need things to be super easy and fast. My goal is to make most things in advance so only the microwave is used around meal time.
