Chicken Salad

Recipe by Diet It Up
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken, celery and chives in a medium bowl. I use bone-in, skin-on chicken breast that I season with salt, pepper and garlic and roast at 400 degrees for 30-35 minutes. Discard the skin and bones and cut into cubes.
  • Add mayo and yogurt and stir to combine.
  • Season with salt and pepper to taste.
  • Serve on a whole wheat bun or scoop onto a bed of lettuce.
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