Broccoli & Chicken With Hoisin Sauce

Name: Broccoli & Chicken With Hoisin Sauce
Cook time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon oil; 400 g chicken breasts, cut into strips; 2 garlic cloves, crushed; 1 small fresh chili pepper, finely chopped; 500 g frozen broccoli; 2 tablespoons hoisin sauce; cooked rice, for serving

(1)

Recipe by Sara 76

This recipe came from a packet of frozen broccoli. You can also add 1/2 cup of roasted cashews. I have not tried it yet.

READY IN: 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon oil
400

g chicken breasts, cut into strips
2

garlic cloves, crushed
1

small fresh chili pepper, finely chopped
500

g frozen broccoli
2

tablespoons hoisin sauce
cooked rice, for serving

DIRECTIONS

Heat oil in a wok over medium/high heat. Add chicken and stir-fry for 2-3 minutes, or until browned and cooked through. Remove from wok and set aside.
Add garlic and chilli to the wok with the frozen broccoli. Stir-fry 4-5 minutes or until broccoli has softened.
Return chicken, add hoisin sauce, toss to coat and heat through. Serve with rice.

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