Broccoli & Chicken With Hoisin Sauce

Recipe by Sara 76
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok over medium/high heat. Add chicken and stir-fry for 2-3 minutes, or until browned and cooked through. Remove from wok and set aside.
  • Add garlic and chilli to the wok with the frozen broccoli. Stir-fry 4-5 minutes or until broccoli has softened.
  • Return chicken, add hoisin sauce, toss to coat and heat through. Serve with rice.
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