Lemon Blueberry Muffins

READY IN: 30mins
SERVES: 24
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together butter, sugar, lemon oil or zest, and vanilla.
  • Add egg yolks or eggs one at a time and beat well after each one.
  • In a small bowl, combine buttermilk or milk/yogurt, water, and lemon juice.
  • In a third bowl, sift together flour, baking soda, and salt.
  • Alternately add dry ingredients and wet ingredients to butter mixture beginning and ending with dry.
  • Fold in blueberries.
  • Spoon evenly into 24 muffin tins.
  • Bake in preheated oven at 425 degrees for 7 minutes.
  • Reduce oven heat to 325 degrees and bake for another 10-12 minutes or until the muffins spring back when touched on top.
  • Remove from tins and cool on wire rack.
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