The No-Fat Blueberry Muffins Recipe

The No-Fat Blueberry Muffins Recipe created by Nimz_

No fat at all. This recipe adopted from the RecipeZaar account.

Ready In:
29mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Spray twelve 2 to 2 1/2 inch muffin pan cups.
  • Into large bowl, sift flour with soda, powder and salt.
  • Into medium size bowl beat egg whites and milk.
  • Add sugar, then egg mixture into large bowl.
  • With spatula, blend until throughly combined (mixture should be slightly lumpy).
  • Gently fold blueberries into mixture.
  • Spoon batter into prepared muffin cups about 2/3 cups from top.
  • Bake 18 to 22 minutes.
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RECIPE MADE WITH LOVE BY

@Ducky
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@Ducky
Contributor
"No fat at all. This recipe adopted from the RecipeZaar account."

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  1. Sugar Doll
    These muffins were okay! I added cinnamon but they were still a bit bland for my taste. I think I would add more spices if I made them again. I love how quick and easy this recipe is!
  2. sugarpea
    No-fat blueberry muffins is an oxymoron, isn't it? Amazingly good muffins, Ducky. I'll be making htese again.
  3. knaylor76
    Sorry but these just didn't do it for me. I think they need some spice, or vanilla or something. Thanks for posting however.
  4. allie_trendsetter
    These were very yummy! My family liked them! (they don't like anything I make)
  5. lbshamus
    Pretty good for no-fat muffins. I added vanilla extract for more flavor. I also used whole wheat flower and extra blueberries. It could have used a little more sugar. Otherwise, my family enjoyed them. The prep time was only a few minutes. The recipe ended up making 18 muffins.
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