Vegan Blueberry Muffins

Recipe by Be Nutritious
READY IN: 30mins
SERVES: 3-4
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 1 Tbsp ground flax seed with 3 Tbsp water. Set aside.
  • In one bowl combine all the dry ingredients and mix together.
  • In another bowl combine wet ingredients and stir around.
  • Add wet ingredients to dry ingredients together with 1 cup blueberries and mix until combined but not smooth. Do not over mix, few lumps are absolutely fine.
  • Spoon mixture into greased muffin pan filling each tin 3/4 full. Bake 20 min in the oven preheated to 375°F.
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