Vegan Blueberry Muffins

Vegan Blueberry Muffins created by Be Nutritious

Healthy, whole wheat vegan blueberry muffins.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix 1 Tbsp ground flax seed with 3 Tbsp water. Set aside.
  • In one bowl combine all the dry ingredients and mix together.
  • In another bowl combine wet ingredients and stir around.
  • Add wet ingredients to dry ingredients together with 1 cup blueberries and mix until combined but not smooth. Do not over mix, few lumps are absolutely fine.
  • Spoon mixture into greased muffin pan filling each tin 3/4 full. Bake 20 min in the oven preheated to 375°F.
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RECIPE MADE WITH LOVE BY

@Be Nutritious
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@Be Nutritious
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"Healthy, whole wheat vegan blueberry muffins."
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  1. jewhitman
    Very bland!
    Reply
  2. Sydney Mike
    I absolutely had to have a vegan muffin this past weekend when, during a park-wide garage sale, we had a table laid out with a variety of muffins as a lure for prospective buyers! And, since I knew there were several vegan neighbors around, well . . . Anyway, I used frozen blueberries for these & the finished product had a wonderful taste! I especially liked the use of whole wheat flour in them! Very nice! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
    Reply
  3. Be Nutritious
    Vegan Blueberry Muffins Created by Be Nutritious
    Reply
  4. Be Nutritious
    Healthy, whole wheat vegan blueberry muffins.
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