A nice sweet treat with a cup of tea! Drop them free-form onto a baking sheet for "craggy" biscuits or make them a little more shapely by using your hands or a small ice cream scoop. Either way, they taste great.
Combine yogurt, egg, butter and lemon peel; stir into dry ingredients.
Fold in blueberries.
Drop by tablespoon onto a greased baking sheet.
Note: to make biscuits that are more shapely, round the tablespoon of dough in your floured hands or use a small ice cream scoop that has a scraping bit (you know the kind with the thumb level that scrapes the scoop out of the hollow!) and then place on baking sheet.
Bake at 400 F for 15-18 minutes or until lightly browned.
Combine glaze ingredients; drizzle over warm biscuits.