Blueberry Drop Biscuits

"These are served at "The Talk of the Town" diner in Watertown, MA and the recipe was in todays paper. They sound like a yummy way to enjoy blueberry season!"
 
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photo by Karen=^..^= photo by Karen=^..^=
photo by Karen=^..^=
Ready In:
30mins
Ingredients:
12
Serves:
10

ingredients

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directions

  • Combine flour, baking powder, baking soda, sugar and salt.
  • Cut butter into mixture (it will be crumbly).
  • In separate bowl, combine milk, vanilla, egg and vinegar- mix thoroughly.
  • Add the milk mixture into the flour mixture and stir gently.
  • Add blueberries.
  • Using a large spoon, drop 10 mounds of batter onto a baking sheet covered with parchment paper.
  • Bake at 425 for 15 to 18 minutes or until golden brown.
  • Cool on wire rack- serve warm.

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Reviews

  1. Pick a Chef 2005: These were tasty and the texture was lovely but not quite sweet enough for our tastes. Also, the 425 for 15-18 was a little too long in my oven (normally I don't have a problem with this). They were already over browning on the bottom after 10 minutes, so I raised the oven rack. I only left them in another 4 minutes and the bottoms still came out a little too brown. I am going to make Strawberry Shortcakes out of the rest with sweetened strawberries and whipped cream and I think that will make a nice combination. I will make these again but I will sprinkle some sugar on top before baking and reduce the oven temperature.
     
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RECIPE SUBMITTED BY

Married, 38 year old mother of two girls (nine and five). Always looking for new recipes to try and I'm really enjoying this site!
 
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