Lemon-Basil Mayonnaise

"Nothing fancy-shmancy. Just simple and fresh! From Ontario's LCBO Food & Drink Mag."
 
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Ready In:
7mins
Ingredients:
4
Yields:
1 cup
Serves:
6-8
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ingredients

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directions

  • Grate rind of lemon and squeeze out all its juice into the mayo. Add basil and black pepper, stir together and enjoy!

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Reviews

  1. Can I use dried basil....fresh not available
     
  2. I used low fat mayonnaise in this recipe, and placed it on the Salmon BLTs I made for dinner. It was delicious, and could also be used for tartar sauce. Delicious!
     
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RECIPE SUBMITTED BY

Why "SoupCookie"? My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good! To this very day his recipe has not been deciphered ;) <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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