Grilled Provolone or Provoleta Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large nonstick skillet over medium-high heat.
  • Brush cheese with olive oil and fry for 45 seconds to 1 minute or until a brown crust has formed on the bottom and the cheese has begun to melt all over.
  • Let pan sit off heat for 2 minutes or until cheese has cooled enough to remove from pan in 1 piece.
  • Slide cheese out of pan and flip over so that browned crust is on top.
  • Sprinkle with oregano and pepper.
  • Serve with Serrano ham.
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