Smoked Salmon and Brie Quiche

Recipe by Lambkyns
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (9 inch) frozen deep dish pie shell
  • 1
    cup 10% cream
  • 1
    pinch cayenne
  • 3
    ounces double cream brie cheese, cut into 1/2-inch pieces
  • 3
    ounces smoked salmon, cut in 1/2-inch slices
  • 2
    green onions, thinly sliced
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DIRECTIONS

  • Bake shell according to directions and cool.
  • Whisk cream, eggs and cayenne.
  • Scatter onions, cheese and salmon evenly all over bottom of pie shell.
  • Carefully pour in cream mixture.
  • Bake for approximately 30-35 minutes in the centre of 350 oven, until set and golden.
  • Cool 5 minutes before slicing.
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