Garlic Mash Potatoes

Recipe by CountryLady
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To easily peel the garlic cloves, remove the root end, then add to boiling water& agitate with a whisk.
  • Heat oil in a small saute pan over medium low heat.
  • Add garlic& brown the cloves, turning often, for 3- 4 minutes.
  • Add wine, season with salt& pepper and gently simmer until garlic is very soft (about 15- 20 minutes).
  • If you run out of liquid, add a little water& continue cooking until the garlic softenens& becomes glazed with the reduced liquid.
  • Reserve.
  • Quarter potatoes& cover with cold, salted water.
  • Bring pot to boil on high heat, reduce to simmer& cool until potatoes are fork tender.
  • Meanwhile, melt butter in another pot, add cream& warm.
  • Thoroughly drain the potatoes.
  • Add the cream mixture, a little at a time, while mashing the potatoes.
  • Finally fold in the braised garlic cloves.
  • Season with pepper& nutmeg.
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