Garlic Mash Potatoes

Recipe by Tiggrr
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drizzle olive oil over garlic and roast in a 325° oven for approximately 15-20 minute.
  • At the same time quarter your potatoes leaving skins on. Cover with water and boil until tender.
  • Allow garlic to cool slightly then remove cloves and mash in deep bowl.
  • Add potatoes, butter, milk salt and pepper.
  • Mash well adding milk as needed to create a creamy mash.
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