Garlic Mash Potatoes

Garlic Mash Potatoes created by Peter J

The trick is to roast the garlic ahead of time to give it that wonderful restaurant quality taste.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Drizzle olive oil over garlic and roast in a 325° oven for approximately 15-20 minute.
  • At the same time quarter your potatoes leaving skins on. Cover with water and boil until tender.
  • Allow garlic to cool slightly then remove cloves and mash in deep bowl.
  • Add potatoes, butter, milk salt and pepper.
  • Mash well adding milk as needed to create a creamy mash.
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RECIPE MADE WITH LOVE BY

@Tiggrr
Contributor
@Tiggrr
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"The trick is to roast the garlic ahead of time to give it that wonderful restaurant quality taste."
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  1. Koshka
    Made it for Thanksgiving and loved it. It was VERY garlicy to the taste right after I made it but after sitting in the fridge overnight it turned out perfect. Thank you, I will use this again.
    Reply
  2. Peter J
    Garlic Mash Potatoes Created by Peter J
    Reply
  3. Peter J
    Tastes great, the preparation of the garlic really brings out the flavor! While mashing with the skins on doesn't produce 'pure white' mash it has a lot more wholesome taste.
    Reply
  4. Tiggrr
    The trick is to roast the garlic ahead of time to give it that wonderful restaurant quality taste.
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