Name: Garlic Mash Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-5 serving(s)
Ingredients: 1 whole head of garlic; 2 tablespoons olive oil; 8 -10 red potatoes; salt & pepper; 2 tablespoons butter; 1/4 cup milk (or more as needed)

3

Recipe by Tiggrr

2

People talking

Join In Now Join the conversation!

The trick is to roast the garlic ahead of time to give it that wonderful restaurant quality taste.

Ready In:: 30mins
Serves:
Units:

2

People talking

Join In Now Join the conversation!

ingredients

1 whole head of garlic
2 tablespoons olive oil
8 -10 red potatoes
salt & pepper
2 tablespoons butter
¹⁄₄ cup milk (or more as needed)

directions

Drizzle olive oil over garlic and roast in a 325° oven for approximately 15-20 minute.
At the same time quarter your potatoes leaving skins on. Cover with water and boil until tender.
Allow garlic to cool slightly then remove cloves and mash in deep bowl.
Add potatoes, butter, milk salt and pepper.
Mash well adding milk as needed to create a creamy mash.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Tiggrr

Contributor

@Tiggrr

Contributor

"The trick is to roast the garlic ahead of time to give it that wonderful restaurant quality taste."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Koshka

12/19/2007

Made it for Thanksgiving and loved it. It was VERY garlicy to the taste right after I made it but after sitting in the fridge overnight it turned out perfect. Thank you, I will use this again.

Reply
photo by Peter J

1/28/2007

Reply
review by Peter J

1/27/2007

Tastes great, the preparation of the garlic really brings out the flavor! While mashing with the skins on doesn't produce 'pure white' mash it has a lot more wholesome taste.

Reply
creation by Tiggrr

10/14/2006

The trick is to roast the garlic ahead of time to give it that wonderful restaurant quality taste.