Roasted Garlic Compound Butter

Submitted by Rita1652

"You can use fresh for a stronger garlic taste. To roast the garlic try Recipe #92370 or Recipe #248301 for a kicked up version of a compound butter."

 

• Ready In: 10mins
• Ingredients: 2
• Serves: 16

ingredients

• 4 roasted garlic cloves, mashed
• 8 tablespoons unsalted butter, softened

directions

1. Blend the garlic into the butter.
2. Use immediately or roll into a log using waxed paper.
3. Place in a freezer bag and freeze for up to 2 months.

Reviews

[gailanng]

I've decided to make 'garlic' my second language. Made for Photo Tag.

 

[MommaEllen]

After a roasting incident (I baked at too high a temp and the cloves popped like popcorn! HA HA!) I finally got this made and it was very good. I am going to triple this recipe to have some on hand for whenever I need it. Thank you for sharing!

 

[Sharon123]

Yum! I roasted the garlic using Rita's recipe, then made this and had it on some pumpernickel toast. Delicious! Thank you Rita!