Roasted Garlic Compound Butter
"You can use fresh for a stronger garlic taste. To roast the garlic try Recipe #92370 or Recipe #248301 for a kicked up version of a compound butter."
photo by gailanng
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
16
ingredients
- 4 roasted garlic cloves, mashed
- 8 tablespoons unsalted butter, softened
directions
- Blend the garlic into the butter.
- Use immediately or roll into a log using waxed paper.
- Place in a freezer bag and freeze for up to 2 months.
Questions & Replies
-
What temperature and how long to roast the garlic for compound butter?
Reviews
-
I've decided to make 'garlic' my second language. Made for Photo Tag. -
After a roasting incident (I baked at too high a temp and the cloves popped like popcorn! HA HA!) I finally got this made and it was very good. I am going to triple this recipe to have some on hand for whenever I need it. Thank you for sharing! -
Yum! I roasted the garlic using Rita's recipe, then made this and had it on some pumpernickel toast. Delicious! Thank you Rita!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey
