Fluffly Pesto Mash Potatoes

Recipe by koko-girl
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put potatoes into a large saucepan, cover well with cold water and add about 1/2 tsp.
  • of salt.
  • Cover the pan and bring the water to a boil, then simmer until the potatoes are tender (around 20-25 minutes).
  • Drain the potatoes, return them to the pan and then mash thoroughly using a potato masher.
  • Put the stock, olive oil, and pesto into a small saucepan and bring to a simmer then pour it into the mash.
  • With a wooden spoon, beat vigorously for about 3 minutes until the texture of the potatoes is light and fluffy.
  • Reheat gently if necessary, then fold in the parmesan and pine nuts before serving.
  • Season with salt and pepper if desired.
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