Spiked Strawberry Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar& water in a large saucepan; bring to a boil over moderately high heat.
  • Continue boiling until the syrup is a very light golden colour& falls off the end of a spoon in a slow stream.
  • Hull stawberries& slice thickily.
  • Add to syrup& cook over moderate heat, stirring occasionally, until the berries are soft- about 3 minutes.
  • Remove from the heat& stir in rum.
  • Serve warm, at room temperature or chilled over ice cream, pound cake, pancakes or waffles.
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