Leftover Noodles Casserole

Recipe by Kathy228
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups noodles, cooked
  • 2
    tablespoons ghee or 2 tablespoons butter
  • 12
    cup green pepper, chopped
  • 12
    cup celery, chopped
  • 12
    cup onion, chopped
  • 3
    eggs, beaten
  • 1
    cup any shredded cheese
  • 34
  • 34
    cup milk
  • 2 12
    tablespoons onion soup mix (or 1/2 of an envelope)
  • 12
    teaspoon salt (if NOT using commercial onion soup)
  • 2
    tablespoons breadcrumbs, for topping (optional)

DIRECTIONS

  • Melt ghee in saucepan.
  • Add the peppers, celery and onions and cook til soft. Remove from heat.
  • In a large bowl, combine the eggs, cheese, sour cream, milk, soup mix, salt.
  • Add the cooked vegetables, scraping the pan to get all the melted butter. Combine.
  • Add the noodles and mix well.
  • Pour into a greased 2-quart casserole.
  • Sprinkle with bread crumbs and dot with ghee if desired.
  • Bake 350 degrees for 40-minutes or until a test knife comes out clean.
  • Let cool for 20-minutes and serve.