Classic Country Egg Noodles With Ham

Recipe by Denise in NH
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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles according to package directions; drain, saving 1/2 cup noodle-cooking water.
  • Melt margarine in large skillet; add onions, peppers, carrots an saute about 5 minutes until tender-crisp.
  • Add ham; stir 2-3 minutes until heated through.
  • Stir in noodles, noodle water, Parmesan cheese; blend well.
  • Salt& pepper to taste.
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