Pierogie Casserole

Recipe by Parsley
READY IN: 1hr 10mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook egg noodles according to package directions.
  • Meanwhile, make entire box of potatoes, omitting the butter/margarine called for.
  • Saute onions in the 1 cup butter (2 sticks).
  • Drain noodles when done; do not rinse.
  • While potatoes are hot, mix in onions/butter, and cubed Velveeta and cheddar cheeses.
  • Gently fold in cooked egg noodles.
  • Add sauerkraut here; if desired.
  • Pour mixture into 13" x 9" (or larger) baking dish.
  • Drizzle with melted 1/4 cup butter.
  • Bake at 350 degrees Fahrenheit for 45 minutes or just until top browns slightly.
  • This makes at least 16 servings. Since it is so rich, people generally take less.
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