Skillet Hamburger Noodles Romanoff

Recipe by NELady
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion, diced
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1
    (15 1/4 ounce) can green beans
  • 1
    lb wide egg noodles, cooked
  • 1
    tablespoon fresh parsley, chopped
  • salt, to taste
  • pepper, to taste
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DIRECTIONS

  • In large skillet, cook ground beef and diced onions until beef is cooked through an no longer pink; drain fat.
  • Add soups and noodles to skillet and stir until well mixed; cook until heated through.
  • Add salt and pepper to taste.
  • Garnish with fresh parsley, if desired.
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