Leftover Chicken or Beef Fajitas With Fresh Guacamole

Recipe by HeatherFeather
READY IN: 22mins
SERVES: 4
YIELD: 8 fajitas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish, whisk together soy sauce, vinegar, corn syrup, hot sauce, and pepper. Add leftover meat strips, bell peppers and onion and toss to coat.
  • Set a large greased stove-top grill pan over medium-medium high heat.
  • Grill meats and veggies 5 to 7 minutes, drizzling any remaining juices over the top, until vegetables are cooked to your liking and meat is heated through.
  • Transfer mixture to a serving platter.
  • Meanwhile, warm tortillas in the microwave or according to package directions.
  • To make the guacamole, in a zip-top bag or medium bowl, mash avocado lightly.
  • Then add tomato, garlic, lime juice and cilantro and combine.
  • Season, to taste, with salt and black pepper.
  • Serve fajitas with guacamole, some sour cream, and salsa on the side.
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