Chicken Fajitas With Guacamole

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 37mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Guacamole:
  • Seed and peel avocado.
  • In a mixing bowl coarsely mash avocado.
  • Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt.
  • Cover the surface of bowl with plastic wrap and chill for up to 4 hours.
  • Marinade:
  • In a shallow nonmetallic dish combine oil, cilantro or parsley, lemon peel, 2 Tablespons of lemon juice, chili powder, cumin & red pepper flakes.
  • Add chicken to marinade, turning to coat.
  • Cover and chill about an hour.
  • Drain chicken, reserving marinade.
  • Grill chicken on an uncovered grill directly over medium coals for about 5 minutes.
  • Turn chicken and brush with marinade; grill for 7-10 minutes more or until chicken is tender and no longer pink.
  • OR, place chicken on the unheated rack of a broiler pan. Broil 5-6" from the heat for 10-12 minutes, turning and brushing with marinade once.
  • Wrap tortillas in foil and heat on grill or in oven during the last 5 minutes of cooking the chicken.
  • To serve, cut chicken into bite-sized strips.
  • On each tortilla, arrange chicken strips, shredded letturce, shredded cheese, tomato and sliced olives.
  • Roll up tortillas, tucking in sides.
  • Serve with Guacamole, sour cream and salsa if desired.
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