Chicken Fajitas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large fry pan.
  • Slice the onion and cut into 4 quarters, separate and place in pan with butter.
  • Cut your peppers about the same size as the onions and add to the pan. Stir in the 2 teaspoon taco season and 1/4 cup chicken broth or water.
  • Simmer on low covered until onions and peppers start to soften. Stir when needed.
  • Shredded meat from 1/2 of the rotisserie chicken, 1 breast, 1 leg and 1 thigh meat and add to the onions and peppers. Add remaining 1/2 cup chicken broth or water, and 1/4 cup tones taco season. Stirring mixture and cook uncovered on medium until the sauce thickens.
  • Serve on soft shelled tacos with sour cream, salsa and cheese.
  • Use your leftovers from this on a nice bed of lettuce for a Fajitas salad.
  • Warm up the chicken meat, serve over cold lettuce with cheese and thousand island dressing. YUMMY.
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