Christina's Fresh Guacamole

READY IN: 5mins




  • Mash up avacados in a bowl, make them as smooth or as chunky as you like. (We like it fairly chunky).
  • Peel and dice red onion.
  • Chop up fresh Cilantro, stems and all.
  • Dice jalepeno(s), de-seed if desired *Remember that the seeds give more heat* I leave them in because we love our mexican food spicy!
  • Add everything into a large bowl and stir, add in salt and freshly ground black pepper to tase, add the juice of the two limes.
  • Stir to combine, taste to see if it is hot, salty or sour enough, adjust to your taste, if you want more heat add the hot sauce -- once it is to your liking cover with plastic wrap and put in the fridge untill you are ready to serve.
  • This goes well with my salsa recipe, and tastes great with tacos, burrito's, nachos, tortilla chips or even carrot and celery sticks.