Fajitas De Res Al Tequila - Beef Fajitas With Tequila

Recipe by mariposa13
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the steak into pieces that will fit on your grill, or into your grill pan or skillet.
  • Place the pieces of meat into a non-reactive bowl.
  • Mix the garlic, lime juice, cumin, tequila, salt, and 1/3 cup vegetable oil.
  • Pour over the meat and marinade for 2 hours.
  • Remove the meat from the marinade and grill over hot coals or in a grill pan or skillet over med-high heat.
  • Do not allow meat to dry by overcooking.
  • Heat the remaining 2 tbsp vegetable oil and sautee peppers and onions over med-high heat until they are crisp/tender.
  • Cut the grilled meat into strips and serve with pepper and onion mixture.
  • Serve with warm flour or corn tortillas.
  • Can also serve with optional sides: sour cream, avocados, guacamole, salsa, cheese, lettuce, etc.
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