Layered Asparagus Casserole

Submitted by Barenakedchef

"This recipe is from one of those school fundraiser cookbooks, so it is very simple. It uses canned asparagus, which can be slimy, so be aware. You can sub fresh cooked asparagus if you like. This is quick and uses ingredients I always have on hand. I served it with ham and mashed potatoes."

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 (16 ounce) cans asparagus spears, drained
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 cup grated cheddar cheese
• 1 cup Ritz cracker crumbs
• 1⁄4 cup margarine, melted

directions

1. Place asparagus on bottom of lightly greased 9x9x2 baking dish. Spread 1/2 of soup over this. Sprinkle half of cheese over soup. repeat. Spread cracker crumbs over the top and drizzle with melted butter. Bake in 350 oven until browned, about 30-40 minutes.