Lavender Shortbread Cookies

Recipe by Alia55
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F.
  • Prepare an 8-inch square baking pan by lining it with aluminum foil and coating the foil lightly with a vegetable oil spray.
  • Cream the butter until light and fluffy.
  • Stir in the sugar, lavender, spearmint and cinnamon.
  • Work in the flour and blend until the mixture is crumbly.
  • Scrape it into the prepared pan and spread until level, pressing lightly to compact it evenly.
  • Bake 25 to 30 minutes, or until lightly golden around the edges.
  • Gently lift both the foil and shortbread out of the pan onto a cutting surface.
  • Slice the bars with a serrated knife.
  • transfer to a wire rack to cool completely.
  • Store in a tightly sealed tin.
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