Lavender Sugar Cookies

Lavender Sugar Cookies created by Lalaloula

A soft, beautiful cookie. Perfect for a special springtime treat!

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Cream the sugar, butter, powdered sugar and canola oil.
  • Mix in the egg and vanilla.
  • In a separate bowl, stir together the baking soda, cream of tartar, flour and lavender flowers.
  • Stir the dry ingredients into the wet ingredients a cup at a time.
  • Chill for 2 hours.
  • Drop 1 or 2 inch balls onto a cookie sheet.
  • Bake for 10 minutes in a 350 degree Fahrenheit oven.
  • Immediately after taking out, sprinkle sugar and lavendar flowers on top of each cookie.
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RECIPE MADE WITH LOVE BY

@sofie-a-toast
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@sofie-a-toast
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"A soft, beautiful cookie. Perfect for a special springtime treat!"

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  1. Hannah W.
    Delicious!! I used dried flowers and the conversion was 1/3 so I only used 1 Tbs of lavender and it was the perfect amount. I made these to go with this lemon ice cream (https://www.epicurious.com/recipes/food/views/lemon-ice-cream-10427) and it was heaven!
  2. Angelina L.
    can you use dried lavender?
  3. Carol A.
    Excellent! Everyone that tasted these fell in love with them, even those unsure of trying food with lavender in it. The texture is as perfect as you can get with these cookies, the lavender is not at all overwhelming, and they are just wonderful!
  4. Mia in Germany
    Definitely five stars! These cookies are wonderful, delicate little gems! I made them with gluten free cake and cookie flour mix, and they turned out perfect! Thanks so much for sharing.<br/>Made for ZWT 8 / France.
  5. Lalaloula
    Lavender Sugar Cookies Created by Lalaloula
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