Victorian Lavender Cookies With Rose Water Icing

Recipe by BecR2400
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.
  • Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
  • While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.
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