Lavender Cookies

Recipe by Rita1652
READY IN: 18mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F.
  • Put eggs, butter, sugar, vanilla, and lavender into blender and run on low until well mixed.
  • Sift flour, baking powder and salt into a mixing bowl.
  • Add other ingredients and stir until well blended.
  • Drop dough a teaspoon at a time onto ungreased cookie sheets.
  • Bake until lightly browned for 8 minutes.
  • Blend enough rosewater, red food coloring into the confectioners' sugar to make a smooth frosting.
  • Ice the cookies and let them set until frosting is firm.
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