Lavender Cookies

"Someting to interest people that think they have seen it all."
 
Download
photo by Diana 2 photo by Diana 2
photo by Diana 2
Ready In:
23mins
Ingredients:
7
Yields:
15 cookies
Serves:
15
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 375 F (191 C).
  • In a bowl, cream the butter and sugar until light and fluffy.
  • Beat in the eggs, vanilla, and lavender and mix well.
  • Combine the flour and baking powder and add to the lavender mixture. Stir until well blended.
  • Drop by teaspoons onto an ungreased baking sheet and bake eight to ten minutes or until lightly browned around the edges.
  • Let the cookies cool on the baking sheet for a minute or two before removing them. Enjoy alone or with vanilla ice cream or tea.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Mark N.
    EASY - DELICTLY DELICIOUS I used Lavender flowers from Sequim Washington where Lavender is grown in Fragrant Fields. These cookies fill your kitchen with the scent of a wonderful treat coming your way in 10 minutes. A Must Bake!
     
  2. Ginger 77
    Absolutely wonderful!! These cookies taste amazing. They were so easy to make! A wonderful cook at our church had brought in Lavender cookies and I was so impressed. (of course she used lavender out of her herb garden) I purchased my lavender and they were wonderful!! thanks for sharing
     
  3. Diana 2
    Delightful, and dainty. Of course what else would you expect for a lavender cookie. This certainly isn't something you'd pack away in school lunches, but for tea with the ladies, or a bridal shower... you can't go wrong. The taste of the lavender is very subtle, but there, and quite pleasant. I did end up with 44 cookies, so I'm wondering if the directions should have stated tablespoon full instead of teaspoons. Not that it mattered. I like the teaspoon size. These should be small, in order to be dainty. It wasn't until after I'd put the camera away I thought they might look nicer dusted with icing sugar. But then you wouldn't see the lavender. Thanks chocolatecup for a lovely recipe. So fitting for special occasions. I think I'll have them with tea before bed. :) Made for Spring PAC 2009
     
  4. Annika M.
    These are so wonderful! I added some lemon zest which made them more flavorful
     
  5. Cat M.
    Great flavor, but my cookies flattened right out...
     
Advertisement

RECIPE SUBMITTED BY

I like to cook and bake. Anything is fun!On somethings I can cook better than my mom, like chile!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes