Lasagna Pierogi

Recipe by Tonkcats
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READY IN:
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lasagna and drain.
  • Chop onions and cook in butter or margarine only until clear, but not brown. Saute on low heat.
  • Cook and mash potatoes; add cheese to potatoes.
  • Spread 2 pieces of lasagna on bottom of 9 x 13-inch pan.
  • Spread potatoes with cheese over top of lasagna, then spread butter and onions over potatoes and start over with layer of lasagna, etc. End with layer of lasagna.
  • Then pour can of Pet milk over top and bake in oven at 350 degrees until milk bubbles.
  • Cut in squares and serve with sour cream.
  • Sprinkle paprika on top of potatoes (optional)
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