Poor Man Pierogi

photo by sloe cooker





- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 medium onion, chopped
- 1 (8 ounce) package sliced mushrooms
- 1 lb kielbasa, cut into 1/2 pieces
- 1 (16 ounce) jar sauerkraut (undrained)
- 1⁄2 cup unsalted butter, divided
- 1⁄2 cup white wine
- 8 ounces spiral shaped pasta, cooked
- salt and pepper
directions
- In a large skillet sauté mushrooms and onions in ½ stick of butter until tender.
- Add sauerkraut, sausage, white wine, salt and pepper, mix well cover and cook over medium low heat for about 1 hour.
- Add cooked spiral noodles and ½ stick butter, stir until butter has melted, season to taste and serve.
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Reviews
-
Wonderful rich tasting comfort food! This is going to be a favorite for me. I did not add the mushrooms, used rotini pasta and Eckrich smoked sausage. The sauerkraut has a sweet sour flavor that is so good and caramalizes a bit as it cooks. To get a good pierogi idea I would serve this with mashed potatoes next time. Very yummy, a must try recipe! Made and reviewed for the Cooking Photo Forum's 8th Photo Swap Event.
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I just read about Papa D's passing and want to express my sympathy to his family. I had all of the ingredients for this recipe, eliminated mushrooms, DH is a mushroom hater and substituted smoked turkey sausage for the kielbasa(too much garlic for me), it was an easy delicious recipe and will go into my "zaar stars" cookbook.
RECIPE SUBMITTED BY
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