Mock Pierogi

Recipe by Dawnab
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until tender. Drain and add cheese and butter. Mash until smooth like thick mashed potatoes. Season with salt and pepper as desired. Add a little milk if needed.
  • Lightly flour a cookie sheet.
  • Using one wonton skin, put one teaspoon of filling into center. Use water to wet two sides of the skin.
  • Fold over and seal lightly with a fork; place on cookie sheet.
  • Repeat until all the wonton skins are used. Place half of the won tons, in a single layer and not touching, into the freezer.
  • Simmer the half cup of butter and onion over low heat until onions are translucent.
  • Boil pierogi for about three minutes; drain. Serve with the fried onions.
  • Place the frozen pierogi in an air tight bag. To use, bring a pot of water to a boil and cook them for about 7 minutes. Serve with a fresh batch of fried onions.
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