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Potato & Sauerkraut Bake

Potato & Sauerkraut Bake created by rpgaymer

Inspired by food I grew up eating. The sauerkraut and fennel makes this potato dish a very European-tasting side that goes great with sausage. Just be sure to squeeze out all that liquid from the kraut.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Heat the butter in a heavy pot over medium heat. Add the potatoes, and brown them a bit for 10 minutes, while sitrring every now and then. Add salt and pepper to taste.
  • Add the onion, fennel, celery and carrots to the pot; stir and cook for 5 minutes longer. I add just a bit of salt & pepper here too.
  • Remove from heat and stir in the sauerkraut. Tranfer mixture to a greased or sprayed 9x13" casserole dish.
  • Bake for one hour, and stir every 15 minutes so everything gets nicely browned and nothing burns. I add a small bit of salt and pepper every time I stir as well.
  • Remove from oven and let cool for at least 10 minutes before serving.
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RECIPE MADE WITH LOVE BY

@rpgaymer
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@rpgaymer
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"Inspired by food I grew up eating. The sauerkraut and fennel makes this potato dish a very European-tasting side that goes great with sausage. Just be sure to squeeze out all that liquid from the kraut."
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  1. Cook4_6
    Tasty alternative to a standard sauerkraut bake for New Year's. I absolutely loved the combination of vegetables in this dish, but will not completely drain the sauerkraut next time I make it because I really like the flavor sauerkraut adds.
    Reply
  2. rpgaymer
    Potato & Sauerkraut Bake Created by rpgaymer
    Reply
  3. rpgaymer
    Inspired by food I grew up eating. The sauerkraut and fennel makes this potato dish a very European-tasting side that goes great with sausage. Just be sure to squeeze out all that liquid from the kraut.
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