Really Easy Pork and Sauerkraut Bake

Recipe by Sarah_Jayne
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
  • Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
  • Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
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