Pierogi Casserole

Name: Pierogi Casserole
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 10 serving(s)
Ingredients: 1 package egg roll wrap; 6 -8 cups mashed potatoes (I use instant to save time--garlic & butter is great); 2 tablespoons butter; 3 tablespoons chopped bacon; 1 white onion, chopped; 2 tablespoons butter; 1 (15 ounce) can sauerkraut; 8 ounces shredded cabbage; 1 chopped onion; 1 teaspoon pepper; 1 teaspoon salt; 4 cups shredded cheddar cheese

(2)

Recipe by Lightly Toasted

This recipe is inspired by Yooper's Awesome Pierogi Casserole (which truly lives up to its name!) recipe#47419 We love it, but DH loooooves cabbage pierogi, and I hate messing with lasagna noodles. So I modified it a bit to suit my family's requests....(and I cheat and use instant mashed potatoes, too)

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READY IN: 1hr 5mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

package egg roll wrap
6 -8

cups mashed potatoes (I use instant to save time--garlic & butter is great)
2

tablespoons butter
3

tablespoons chopped bacon
1

white onion, chopped
2

tablespoons butter
1

(15 ounce) can sauerkraut
8

ounces shredded cabbage
1

chopped onion
1

teaspoon pepper
1

teaspoon salt
4

cups shredded cheddar cheese

DIRECTIONS

In a skillet, brown one onion in 2 tbs butter, add drained sauerkraut, shredded cabbage, salt and pepper.
Cook for 5 minutes.
Set aside.
In a separate skillet, cook bacon and onions to desired"doneness" (I prefer well-done).
Preheat oven to 350 degrees Spread 1/3 of the mashed potatoes in 9x13 baking dish.
Top with 1/3 of the cheese followed by a layer of egg roll wrappers cut to fit.
Top with bacon mixture, 1/3 of the potatoes, and 1/2 of the cheese, and more egg roll wrappers.
Spread cabbage-sauerkraut mixture over the this and top with egg roll wrappers.
Spread remaining potates, top with egg roll wrappers, and sprinkle with remaining cheese.
Bake at 350 for 30-40 minutes or until the cheese is melted and bubbly.
Serve with Sour cream.

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