Pierogi Skillet Dinner

Submitted by myslys

"From a magazine"

 

• Ready In: 13mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 tablespoon oil
• 1 medium onion, coarsely chopped
• 1 lb kielbasa, cut diagonally in 1/2-inch thick slices
• 1 (12 ounce) box pierogi
• 2 cups frozen green peas

directions

1. Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 2 minutes until transparent. Add kielbasa and pierogi; saute 3 minutes until slightly browned. Add peas; cook 3 minutes longer until hot.

Reviews

[Braunda]

I had this for dinner last night.!! I followed the recipe ..however I did not use the peas...This is so good. Thank You for posting!! Hugs

 

[Wejoe]

Loved this recipe wouldnt change a thing. Except i might try different vegetables. And talk about easy throw in a pan and heat everything thru. Wendy

 

[Blon-Dish]

I also found this recipe in a magazine. This is definitely one of my stand-by, easy week night dinners - I probably make at least once a month. It's delcious and so simple to quickly throw together - serve with a good mustard on the side just to give it a bit of pizzaz!

 

[Indiana Debbie]

We needed something quick and easy and this filled the bill. A good weeknight dinner.