Mama Lucia Meatball Dinner

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READY IN: 30mins
SERVES: 8
YIELD: 8 Pitas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the meatballs on the stove top with red pepper flakes and oregano. Heat the pita breads in the oven on low heat until warm. Once heated, place 2-3 meatballs in each pita bread. Top with feta, mozzarella and parmesan cheeses. As cheese begin to melt, top off with lettuce, onion and black olives. Serve “taco style” for a snack or main meal.
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