Mama Lucia Meatball Dinner

Submitted by Jmoles

"A very easy, delicious dinner that the whole family will enjoy."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 8 Pitas
• Serves: 8

ingredients

• 1 (12 ounce) package meatballs (Mama Lucia Meatballs)
• 8 small pita breads
• 1 cup shredded mozzarella cheese
• 1 cup cubed feta cheese
• 1⁄2 cup chopped black olives
• 1⁄2 cup chopped shredded lettuce
• 1⁄2 cup chopped onion
• 1⁄4 cup parmesan cheese, grated
• 1 teaspoon red pepper flakes
• 1 teaspoon oregano

directions

1. Heat the meatballs on the stove top with red pepper flakes and oregano. Heat the pita breads in the oven on low heat until warm. Once heated, place 2-3 meatballs in each pita bread. Top with feta, mozzarella and parmesan cheeses. As cheese begin to melt, top off with lettuce, onion and black olives. Serve “taco style” for a snack or main meal.