Lamb Roast With White Beans and Parsley Sauce

Recipe by YnkyGrlDwndr
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READY IN: 4hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a very sharp knife make small incisions all over the roast, stuffing each with a sliver of garlic and a sprig of rosemary.
  • Heat oil in large fry pan, cook lamb on all sides until browned. Remove and transfer to slow cooker.
  • In the same pan, add butter and cook the onion for 1-2 minutes or until transparent, place in slow cooker along with remaining ingredients.
  • Cover and cook on High for 3-4 hours or Low 6-8 hours. Season with salt and pepper.
  • Remove meat from slow cooker and rest for 10 minutes before carving. Serve slices of lamb with beans and parsley sauce.
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