Crown Lamb Roast with Sage Stuffing

Recipe by TOOLBELT DIVA
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat the oven to hot- 415F (210C) (Gas mark 6-7).
  • Trim excess fat and sinew off meat.
  • Combine breadcrumbs, sage and parsley.
  • Melt the butter in a small pan.
  • Add the onion and apple and cook over medium heat until soft.
  • Remove from the heat and stir into combined breadcrumbs/sage/parsley.
  • Whisk the apple juice and egg yolks together, then lightly stir into the breadcrumb mixture.
  • Beat the egg whites with an electric beater, in a small mixing bowl until soft peaks form.
  • Fold lightly into the stuffing mixture.
  • Place the crown roast in a shallow roasting pan.
  • Place a sheet of lightly greased foil in the base of the roast cavity.
  • Spoon the stuffing into the foil cavity, pressing in lightly.
  • Roast the meat for 45 minutes for medium, or until cooked to the degree you prefer.
  • Remove from oven and let the lamb sit for 10 minutes prior to carving.
  • Cut between the cutlets to separate and serve.