Lemon Lamb Roast

Lemon Lamb Roast created by Fairy Nuff

Ready In:
1hr 50mins
Serves:
Units:

ingredients

directions

  • Open the lamb out flat.
  • Combine all the ingredients except the extra oil, and spread onto one end of the lamb Roll up and secure firmly with string.
  • Place in a baking dish, rub the outside with a little extra olive oil and roast in a moderate (180c) oven for about 1 1/2 hours or until cooked to your liking.
  • Remove from oven, cover loosely with foil and"rest" for 15 minutes before carving*I have a very kind butcher who will put in my stuffing, and then tie the lamb much better than I can.
  • Maybe yours would too.
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  1. Fairy Nuff
    Lemon Lamb Roast Created by Fairy Nuff
  2. Fairy Nuff
    Lemon Lamb Roast Created by Fairy Nuff
  3. Fairy Nuff
    I always try to make a roast on Sundays as the leftovers can be used for sandwiches to take to work/school. This was great, lots of lemony flavour and we loved the pine nuts. Served with baked spuds, sweet potatoes, cauliflower, broccoli au gratin and baby peas. Definitely a make again as the stuffing was just loved by us all.
  4. evelynathens
    Very nice lamb roast. I don't think I would use bread in the stuffing next time - didn't like the texture of it. Very nice appearance. I did add some water to my baking dish (it was a metal one) at the beginning just to keep the juices from burning - lovely au jus by the time it was done.
  5. JustJanS
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