Lemon Lamb Roast

Recipe by JustJanS
READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open the lamb out flat.
  • Combine all the ingredients except the extra oil, and spread onto one end of the lamb Roll up and secure firmly with string.
  • Place in a baking dish, rub the outside with a little extra olive oil and roast in a moderate (180c) oven for about 1 1/2 hours or until cooked to your liking.
  • Remove from oven, cover loosely with foil and"rest" for 15 minutes before carving*I have a very kind butcher who will put in my stuffing, and then tie the lamb much better than I can.
  • Maybe yours would too.
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