NUTRITION INFO
Serving Size: 1 (411) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 1007.7
Calories from Fat 594 g 59 %
Total Fat 66 g 101 %
Saturated Fat 23 g 115 %
Cholesterol 230.7 mg
76 %
Total Carbohydrate
28.8 g
9 %
Dietary Fiber 2.2 g 8 %
Sugars 3 g 11 %