Garlic and Rosemary Lamb Roast

Recipe by auntchelle
READY IN: 1hr 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 deg C . Place a rack in a baking dish.
  • Using a sharp, pointy knife make slits all over the lamb. Mix the garlic and rosemary together, then press mix into the slits.
  • Move lamb onto rack. Mix the lemon juice and honey together and use this to brush over the lamb.
  • Pour the stock and the wine into the bottom of the baking dish.
  • Bake for 1 hour 15 minutes (for rare) or until lamb is cooked as required.
  • Cover the dish loosely with aluminium foil and allow to rest for approx 10 minutes before carving.
  • Drizzle with pan juices to serve.
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