Lemon Pot Roast

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READY IN: 4hrs 20mins
SERVES: 8-10
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in Dutch oven and saute onion and garlic until tender.
  • Add meat and brown on all sides, spooning onion mixture on meat.
  • After browning, sprinkle with salt, pepper, marjoram & lemon peel.
  • Add lemon juice and 1/2 cup water to pot.
  • Cover & cook over low heat for 3-4 hours or until meat is tender.
  • Baste occassionally with juices and add water as necessary.
  • Test meat for tenderness, add potatoes & carrots and cook for 20 minutes till they are tender.
  • Serve with noodles & asparagus.
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