Greek Braised Lamb Shoulder Roast

Submitted by Talal B.

"Ever go to a Greek restaurant and get a plate of lamb covered in tomato sauce and it falls off the bone? Well this is it!"

 

• Ready In: 3hrs 5mins
• Ingredients: 10
• Yields: pounds
• Serves: 6

ingredients

• 4 lbs lamb shoulder
• 1 cup chicken broth
• 1 cup water
• 1⁄4 cup lemon juice
• 1⁄4 cup red wine
• 1⁄8 cup extra virgin olive oil
• 6 cloves crushed garlic
• 1 1⁄2 tablespoons nature's seasoning
• 2 teaspoons dried mint, rounded
• 2 teaspoons dried oregano, rounded

directions

1. Divide lamb into 6 equal size pieces.
2. Combine all ingredients in a 14" saute pan, cover, simmer for 1 hour on lowest setting.
3. Flip all pieces, cover, simmer for another hour.
4. Flip all pieces, uncover, uncover, uncover, simmer for another hour.
5. Serve with rice and smother with my Greek Tomato Sauce! https://www.geniuskitchen.com/recipe/greek-tomato-sauce-537571.