Korean Short Ribs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs beef korean beef short ribs
  • 1
    (12 fluid ounce) can orange soda (I used Fanta Orange)
  • fajita seasoning mix (Used Fiesta Brand)
  • 1
    ziploc bag (Large Freezer)
  • 4 -6
    French baguettes (optional)
  • 1
    standard size bottle of seasoning soy sauce (optional)
Advertisement

DIRECTIONS

  • 1. Clean the ribs as how you would prepare it.
  • 2. Place the short ribs into the zip-loc bag.
  • 3. Generously coat the ribs with the fajita seasoning.
  • 4. Add the entire can of orange soda.
  • 5. Recommended to leave overnight, but if you prefer to eat it the same day, marinate it for 4 hours.
  • 6. Grill and eat! Enjoy!
Advertisement