Korean Short Ribs

"This is one quick and easy dish to prepare! You can grill or baked them, which ever way you like. I usually grill them because it just takes better to me. I also serve them with french baguettes, limes squeezed on the ribs, grilled onions/jalopenos drizzled with seasoned soy sauce. Make it into a sandwich or just eat it by itself. One way or the other its still goooood."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

  • 2 lbs beef korean beef short ribs
  • 1 (12 fluid ounce) can orange soda (I used Fanta Orange)
  • fajita seasoning mix (Used Fiesta Brand)
  • 1 ziploc bag (Large Freezer)
  • 4 -6 French baguettes (optional)
  • 1 standard size bottle of seasoning soy sauce (optional)
Advertisement

directions

  • 1. Clean the ribs as how you would prepare it.
  • 2. Place the short ribs into the zip-loc bag.
  • 3. Generously coat the ribs with the fajita seasoning.
  • 4. Add the entire can of orange soda.
  • 5. Recommended to leave overnight, but if you prefer to eat it the same day, marinate it for 4 hours.
  • 6. Grill and eat! Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hello, my name is Tina. I'm a wife and a mother of two (puppies). My passion in life is to cook. I enjoy making dishes of all kinds around the world.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes