This is one quick and easy dish to prepare! You can grill or baked them, which ever way you like. I usually grill them because it just takes better to me. I also serve them with french baguettes, limes squeezed on the ribs, grilled onions/jalopenos drizzled with seasoned soy sauce. Make it into a sandwich or just eat it by itself. One way or the other its still goooood.