Galbi (Kalbi) Grilled Korean Short Ribs (Flanken Cut)

Recipe by TheShields
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the ribs in a dish for marinating.
  • Mix the remaining ingredients in a bowl, being sure to add the coke last, as it will foam up a bit when added to the other ingredients.
  • Pour the marinade over the beef and massage it in for about one minute.
  • Cover and let marinate for at least 4 hours turning at least once.
  • Heat gas or charcoal grill to medium hot.
  • Remove the ribs from the marinade and place on the hot grill.
  • Grill the ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
  • Serve with rice and a variety of Korean side dishes such as kimchi, namul (trio of vegetables) and musangchae (white radish salad) for a delicious Korean meal.
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